INGREDIENTS:

MAKES 9 BROWNIES

• 500G PACKET BLACKOUT BROWNIE BLEND
• 3 X FREE RANGE/ORGANIC EGGS
• 200G BUTTER OR DF SUBSTITUTE

METHOD

1. PRE HEAT OVEN TO 170C (150C FAN FORCED).
2. MELT BUTTER IN MICROWAVE FOR 45 SECONDS ON HIGH, PLACE ASIDE TO COOL SLIGHTLY.
3. IN A MIXING BOWL, WHISK 3 EGGS, BEFORE POURING IN MELTED  BUTTER AND BROWNIE BLEND. USING A SPATULA, STIR THE MIXTURE UNTIL COMBINED.
4. POUR MIXTURE INTO A 20CM SQUARE CAKE TIN, LINED WITH NON STICK BAKING PAPER.
5. BAKE FOR APPROXIMATELY 40 MINUTES.
6. COOL BEFORE SLICING AND EATING : )

WE LOVE SERVING WARM WITH ICE CREAM OR CREAM.

THIS RECIPE IS SO VERSATILE. YOU CAN ADD NUTS, CHOCOLATE CHIPS, BERRIES AND/OR NUT BUTTERS. YOU REALLY CAN DO NO WRONG.

Bake Along