MAKES 10-12 BROWNIES
INGREDIENTS
METHOD
- PRE HEAT OVEN TO 170C (150C FAN FORCED).
- MELT BUTTER IN MICROWAVE FOR 45 SECONDS ON HIGH, PLACE ASIDE TO COOL SLIGHTLY.
- IN A MIXING BOWL, WHISK 2 EGGS, BEFORE POURING IN MELTED BUTTER AND BROWNIE BLEND. USING A SPATULA, STIR THE MIXTURE UNTIL COMBINED.
- POUR MIXTURE INTO A 20CM SQUARE CAKE TIN, LINED WITH NON STICK BAKING PAPER.
- BAKE FOR APPROXIMATELY 40 MINUTES.
- COOL BEFORE SLICING AND EATING : )
* DF ALTERNATIVE - WE RECOMMED USING NUTTELEX BUTTERY FOR BEST RESULT
SERVING SUGGESTIONS
WE LOVE SERVING WARM WITH ICE CREAM OR CREAM.
THIS RECIPE IS SO VERSATILE. YOU CAN ADD NUTS, CHOCOLATE CHIPS, OR NUT BUTTERS. YOU REALLY CAN DO NO WRONG.
