INGREDIENTS

SERVES 1

• 70G BLACKOUT BROWNIE BLEND
• 3 TSBP ALMOND OR COCONUT MILK
• 1 TBSP EXTRA VIRGIN OLIVE OIL

METHOD

1. PLACE 70G OF BLACKOUT BROWNIE BLEND INTO A LARGE MUG.
2. WHISK MILK AND OIL INTO THE BROWNIE BLEND UNTIL WELL COMBINED
3. PLACE MICROWAVE SAFE MUG INTO MICROWAVE
4. COOK FOR 1 MINUTE 30 SECONDS ON HIGH. 
5. TOP WITH ICE CREAM AND ENJOY ALL TO YOURSELF