INGREDIENTS:

MAKES 10 SLICES

• 1 LOAF NODO PUMPKIN LOAF
• 200G CORNFLAKES (WE USE GF)
• 120G SUGAR OF CHOICE
• 80G COCONUT
• 2 X FREE RANGE EGGS

METHOD

1. PRE HEAT FRYING PAN ON MEDIUM HEAT.
2. IN A MIXING BOWL, ADD EGGS - WHISK TO COMBINE
3. IN SEPERATE BOWL. ADD CORNFLAKES, COCONUT AND SUGAR - MIX WELL
4. TAKE SLICED BREAD AND DIP INTO EGG MIXTURE BEFORE COATING IN DRY MIX - SET ASIDE
5. ONCE ALL BREAD IS COATED, PLACE ONTO FRYING PAN AND FRY IN BUTTER UNTIL GOLDEN BROWN

SERVING SUGGESTIONS

WE SERVE WITH COYO HONEY YOGURT, FRESH STRAWBERRIES AND DRIZZLE OF HONEY.