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MACADAMIA PANA COOKIES (GF VG)

INGREDIENTS:

MAKES 12 COOKIES

THIS RECIPE WAS INSPIRED BY PANA'S WHITE CHOCOLATE & MACADAMIA CHOCOLATE

  • 60G NUTTELEX
  • 150G RAW OR BROWN SUGAR
  • PINCH OF SALT
  • 65ML DAIRY FREE MILK
  • 1 TSP VANILLA EXTRACT
  • 180G NODO GLUTEN FREE PLAIN FLOUR
  • 1/2 TSP NODO XANTHAM GUM
  • 90G DARK CHOCOLATE CHIPS
  • 50G MACADAMIA NUTS (OPTIONAL)
  • 2 PACKETS OF PANA MACADAMIA CHOCOLATE

METHOD

  1. CREAM NUTTELEX, SUGAR & SALT UNTIL SMOOTH, LIGHTLY AND FLUFFY.
  2. MIX IN MILK AND VANILLA
  3. ADD FLOUR, XANTHAM HUM & COMBINE
  4. FOLD IN CHOCOLATE CHIPS & NUTS
  5. REFRIDGERATE UNTIL FIRM
  6. ROLL DOUGH INTO 12 BALLS AND PLACE ONTO GREASED TIN. SLIGHTLY FLATTEN.
  7. BAKE FOR 8 MINS, REMOVE FROM OVEN AND PLACE PANA CHOCOLATE SQUARE INTO THE MIDDLE OF COOKIE, PLACE BACK INTO OVEN AND BAKE FOR FURTHER 8-10MINS, UNTIL GOLDEN AND BEAUTIFUL.
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