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Nodo Easter Brownies (GF DFO)

Nothing says Easter more than a triple chocolate sweet treat. Our Easter brownies are your favourite rich, gooey and decadent blackout brownies, but with an extra chocolate-y Easter twist.  

 

Serves 9

Prep time: 5 minutes

Cook time: 50 minutes

 

INGREDIENTS

  • 500g Nodo Blackout Brownie Mix
  • 110g melted coconut oil
  • 3 large eggs
  • 12-16 gluten free Easter eggs (or dairy free easter eggs if dairy free. we love Kokopod Chocolate Eggs)

     

    METHOD

    1. Preheat the oven to 180C (or 160C fan-forced).
    2. Place the Blackout Brownie Mix into a large bowl and create a well in the centre.
    3. Add the coconut oil and the eggs. Use a fork to break the egg yolks and lightly whisk together with the coconut oil.
    4. Fold the wet ingredients into the blackout mix with a wooden spoon until combined. Ensure there are no pockets of dry brownie mix remaining.
    5. Pour the mixture into a lined slice tray.
    6. Par-bake the brownie for 15-20 minutes until the edges are set but the centre is still runny.
    7. Place the Easter eggs on top and return to the oven for a further 25-30 minutes. 
    8. Allow the brownie to cool completely before slicing.

     

    SHOP BLACKOUT BROWNIE MIX

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