TAMAGO

Serves 2

Inspired by the famous Japanese Tamago Sando.

INGREDIENTS

• 2 Slices of Nodo Plain Sourdough OR Nodo Seeded Sourdough
• 1 Tbsp unsalted butter, softened
• 3 Large free-range eggs
• 2 Tbsp Gevity Mayo (or Kewpie)
• Pinch of sugar
• Pinch of sea salt
• Cracked black pepper
• Chives, finely sliced (optional for garnish)

METHOD

1. Prepare a bowl of ice water
2. Bring a medium pot of water to the boil. Carefully lower in the eggs and boil for 10 minutes for hard-boiled.
3. Turn off the heat and let eggs sit for 1 minute before transferring to the ice bath. Chill for 2 minutes, then peel while still slightly warm.
4. Place peeled eggs in a mixing bowl and cut in half, then scoop out egg yolk. Mash the egg yolk and then mix in mayo, sugar, salt and pepper.
5. Dice the egg whites and then fold into yolk mixture.
6. Spread softened butter onto toasted sourdough
7. Spread generously with egg salad.

   
   

AVOCADO TARTINE

Serves 2

Classic avo toast but elevated with tangy goat’s cheese and fresh sliced cumquats

INGREDIENTS

• 2 Slices of Nodo Plain Sourdough OR Nodo Seeded Sourdough
• Sliced avocado
• Goats cheese
• Sliced cumquats
• Salt & pepper, to taste

METHOD

1. TPrepare sliced avocado, goats cheese and sliced cumquats.
2. Add avocado sliced to toasted Sourdough, then crumble goats cheese on top.
3. Garnish with sliced cumquats.
4. Season with salt and pepper, to taste.

SWEET TARTINE

Serves 2

Chocolate hazelnut spread and strawberries, the perfect duo.

INGREDIENTS

• 2 Slices of Nodo Plain Sourdough OR Nodo Seeded Sourdough
• VEGO Chocolate Hazelnut spread
• Sliced Strawberries

METHOD

1. Prepare sliced strawberries.
2. Spread an even layer of VEGO Chocolate Hazelnut spread across toasted Sourdough, then layer sliced strawberries.
3. Enjoy!