These hot cross buns are a delicious, wholesome yet soft bun, filled with dark and milk chocolate chips and finished off with a buttery glaze. They’re gluten free, and hand-rolled to perfection by our beautiful bakers, and freshly baked every day.
Available at all nodo stores from March 26th - April 19th. Our hot cross buns sell out QUICK! We recommend pre-ordering online to avoid missing out.
nodo flour blend (brown rice flour, white rice flour, potato starch, raising agents (450, 500,) guar gum), nodo sourdough, eggs, sorghum, xanthan gum, yeast, butter, ascorbic acid, milk, psyllium, cinnamon, nutmeg, cloves, cardamon, allspice, star anise, salt, raw sugar, brown rice flour, milk chocolate, dark chocolate, brown cocoa powder
our hot cross buns are baked fresh everyday and best eaten same day, toasted and topped with butter
contains eggs, dairy, and soy (soy lecithin). while every effort is made to avoid cross contamination this product may contain traces of tree nuts, and sesame as used within the kitchen.
pre-order for seamless in-store pick up at any of our Brisbane locations - both cafes and pop-ups. we require a minimum of 24 hours notice on any pre-order cancellations and 72 hours notice on any celebration or custom cake orders. due to the nature of our food products, we sadly do not offer returns. learn more on our cancellation, collection and returns policy HERE.
pre-order for seamless in-store pick up at any of our Brisbane locations - both cafes and pop-ups. we require a minimum of 24 hours notice on any pre-order cancellations and 72 hours notice on any celebration or custom cake orders. due to the nature of our food products, we sadly do not offer returns. learn more on our cancellation, collection and returns policy HERE.
