ingredients: rice flour, brown rice flour, sorghum flour, potato starch, pumpkin, egg, sunflower oil, yeast, raw sugar (to activate yeast), vitamin c (as ascorbic acid), psyllium, guar gum, xanthan gum, salt.

allergens: contains eggs.

While every effort is made to avoid cross contamination this product may contain traces of tree nuts, dairy and sesame as used within the kitchen.  

storage: please store at room temperature or slice and store in freezer.

shelf life: we bake fresh everyday and recommend eating within 2-3 days. To extend life, cut and store in freezer.

express shipping: sadly due to Australia post delays we are currently not able to ship our pumpkin bread australia wide. stay tuned for when this will return!

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