Serves: 4
Prep time: 5 minutes
Cook time: 15 minutes
Lovingly created for Nodo x Flannerys by Rebecca Taylor @fooddesignstudio
If you try this recipe, let us know! Tag a picture #nodoathome @nodoathome on Instagram. We’d love to see what you come up with.
Let's get cooking, friends!
INGREDIENTS
TO SERVE
- Extra fresh berries
- Maple Syrup
METHOD
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Preheat the waffle iron.
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In a large bowl, whisk the egg with the milk and coconut oil.
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Add the dry waffle mix and fold through to combine.
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Add the frozen blueberries and fold through to combine.
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Pour approximately ¼ cup waffle batter into the waffle iron at a time, or just enough to cover the waffle grid.
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Cook according to the setting on your waffle iron.
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Transfer the cooked waffle / or waffles to a wire rack and repeat this process with the rest of the batch.
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When the waffles are just warm to touch, carefully roll up into a wrap style waffle, arrange on a plate and top with fresh berries and maple syrup.
Handy Tips & Notes:
Adapt this super easy recipe with any type of fresh or frozen berries! If using blackberries or strawberries, cut them down to the size of a blueberry.
