INGREDIENTS

MAKES 6 DELICIOUS LIGHT + FLUFFY WAFFLES

• 250g (2 CUPS) NODO SELF RAISING FLOUR
• 50g (1/4 CUP) RAPADURA SUGAR
• 2 CUPS COCONUT MILK
• 2 EGGS
• 1/2 CUP RICE BRAN OIL
• 1 TSP VANILLA
• PINCH OF SALT

METHOD

1. BEGIN BY PREHEATING YOUR WAFFLE PRESS.
2. IN A LARGE BOWL, START BY SIFTING THE FLOUR, THEN ADD THE SUGAR AND SALT. 
3. IN A SMALL BOWL, SEPARATE THE EGG WHITES FROM THE YOLK AND BEGIN WHISKING THE WHITES IN A MIXER UNTIL LIGHT AND FLUFFY. 
4. USING A SEPARATE BOWL, WHISK THE EGG YOLKS, THEN COMBINE THE MILK, OIL AND VANILLA. STIR WELL UNTIL COMBINED. 
5. CREATE A WELL IN THE CENTRE OF THE DRY INGREDIENTS AND SLOWLY POUR IN THE WET MIXTURE. MIX WELL, THEN GENTLY FOLD IN THE EGG WHITES. 
6. POUR MIXTURE INTO THE WAFFLE IRON, UNTIL ABOUT 3/4 FULL. 
7. LEAVE TO COOK FOR 5-7 MINUTES OR UNTIL GOLDEN BROWN.

WE RECOMMEND SERVING WITH PURE MAPLE SYRUP, FRESH FRUIT AND YOUR FAVOURITE COCONUT ICE CREAM.