WATCH:

INGREDIENTS

MAKES 4-6 DELICIOUS LIGHT, CRISPY + FLUFFY WAFFLES

• 250g (1 3/4 CUPS) NODO SELF RAISING FLOUR
• 50g (1/4 CUP) NODO RAPADURA SUGAR
• 1 1/2 CUPS - MILK OF CHOICE
• 2 x FREE RANGE EGGS
• 1/4 CUP OIL OR MELTED BUTTER
• 1 TSP VANILLA
• PINCH OF SALT

METHOD

1. BEGIN BY PREHEATING YOUR WAFFLE PRESS.
2. IN A LARGE BOWL, COMBINE THE FLOUR, SUGAR AND SALT. 
3. IN A SMALL BOWL, SEPARATE THE EGG WHITES FROM THE YOLK AND BEGIN WHISKING THE WHITES IN A MIXER UNTIL LIGHT AND FLUFFY (IF USING THERMOMIX - 1 MIN, SPEED 3.5). 
4. USING A SEPARATE BOWL, WHISK THE EGG YOLKS, THEN COMBINE THE MILK, OIL AND VANILLA. STIR WELL UNTIL COMBINED. 
5. CREATE A WELL IN THE CENTRE OF THE DRY INGREDIENTS AND SLOWLY POUR IN THE WET MIXTURE. MIX WELL, THEN GENTLY FOLD IN THE EGG WHITES. 
6. POUR MIXTURE INTO THE WAFFLE IRON, UNTIL ABOUT 3/4 FULL. 
7. LEAVE TO COOK FOR 5-7 MINUTES OR UNTIL GOLDEN BROWN (WE USE CLASSIC SETTING ON BREVILLE WAFFLE PRESS).

SERVING SUGGESTION:

WE RECOMMEND SERVING HOT WITH PURE MAPLE SYRUP, FRESH FRUIT AND YOUR FAVOURITE COCONUT ICE CREAM, CREAM OR YOGURT.