WAFFLES (DF GF RSF)

INGREDIENTS

• 4 EGGS
• 1 TSP APPLE CIDER VINEGAR
• 1 TSP VANILLA PASTE
• 1/2 CUP DAIRY FREE MILK (COCONUT OR ALMOND)
• 1/2 CUP COCONUT OIL or OLIVE OIL
• 300G FLOUR (WE USE NODO SELF RAISING FLOUR)
• 135G RAPADURA or RAW SUGAR
• 50G ALMOND MEAL

STEP

1. SEPERATE EGGS. WHISK EGG WHITES IN KITCHENAID TIL SOFT PEAKS.
2. WHISK APPLE CIDER, VANILLA, MILK, AND OIL WITH EGGS YOLKS AND THEN MIX IN REMAINING INGREDIENTS TIL JUST COMBINED. 
3. GENTLY FOLD IN EGG WHITES AND PLACE IN WAFFLE IRON.

TOPPING SUGGESTIONS

PURE MAPLE SYRUP, FRESH FRUIT AND COCONUT ICE CREAM.