ingredients
- 4 EGGS
- 1 TSP APPLE CIDER VINEGAR
- 1 TSP VANILLA PASTE
- 1/2 CUP DAIRY FREE MILK (COCONUT OR ALMOND)
- 1/2 CUP COCONUT OIL
- 300G FLOUR
- 135G RAPADURA OR RAW SUGAR
- 50G ALMOND MEAL
step
01
SEPERATE EGGS. WHISK EGG WHITES IN KITCHENAID TIL SOFT PEAKS.
02
WHISK APPLE CIDER, VANILLA, MILK, AND OIL WITH EGGS YOLKS AND THEN MIX IN REMAINING INGREDIENTS TIL JUST COMBINED.
03
GENTLY FOLD IN EGG WHITES AND PLACE IN WAFFLE IRON.
Topping Suggestions
MAPLE SYRUP, FRESH FRUIT AND COCONUT ICE CREAM.
